​Cabbage – Latin for ‘head’

Cabbage – A dark green, or pruple, leafy vegetable.

The word came to English with many French words in around 600CE, the French word was ‘caboche’ (pronounced as ‘cabbage’) meaning ‘head’ and oringally from the latin ‘caput’ which meant the same thing. The Roman’s thought the vegetables were reminisant of a human head.

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